Pairing with wine &; light white. If you are going to pair a complete meal with different types of beers, plate by plate, make sure to start with a light beer and go for darker beers. If you want to go deeper and start creating your own ideas for pairing food and beer, here's what you should keep in mind. Today, ordering a beer no longer simply means being afraid of wine (or the type of person who paints their faces at soccer games).
Flying Fish Winery serves both fresh and frozen fruit, so you don't have to limit yourself to seasonal fruits. As a result, beer sommeliers have appeared in cities across the country, especially in Los Angeles, Chicago, New York, and Portland, Oregon. For centuries, if you asked a waiter at a mid-range American restaurant what drink would accompany a particular dish, he would bring the sommelier and negotiate a bottle of wine. Remember that the dominant flavors of foods can come from protein (such as beef), sauce (such as cream sauce), or method of preparation (grilling, for example).
Some chefs and sommeliers try to find common ground and combine, for example, a spicy Thai dish with a spicy pale ale (it can also be a combination of fruit, fruit or chocolate and chocolate, etc. Wherever your trip takes you, there's a Flying Fish craft beer perfect for every moment). The “flying fish” is a constellation in the Southern Hemisphere that represents “exploration and adventure”.