A beer garden is defined as an outdoor area where alcoholic beverages and food are served and consumed. Unlike other outdoor spaces that serve alcoholic beverages, beer gardens are surrounded by trees and other forms of vegetation. By definition, an open-air tavern (from the German “biergarten”) is an outdoor space where beer and food are served. The concept actually originated when Bavarian breweries planted gardens above basements to keep their beers cold enough to ferment them underground.
Many smart breweries converted these spaces into outdoor spaces with common seating serving beer and traditional food. A beer garden is an open-air dining experience that offers a wide selection of beer and food options. In most cases, the foods you'll find on the menu pair well with different brands and styles of beer to make the whole meal even better. The term beer garden (Biergarten) has become a generic term for outdoor establishments where beer is served.
The features of a traditional beer garden include trees, wooden benches, a gravel bed, and freshly prepared meals. Some modern beer gardens use plastic chairs, fast food, and other variations of the traditional beer garden. Beer gardens usually have the same concept as an outdoor bar or restaurant, but they include greenery and floral arrangements, hence the term “garden”. Although Nashville may seem like the ideal place to try different brands of whiskey, don't discredit the city for its local craft beers.
The 20,000-square-foot outdoor tavern is adorned with aged metal details, Tivoli lights, and recycled wood that create an atmosphere of yesteryear. If you're wondering how to open a bar, consider having an outdoor seating area to also operate an outdoor tavern. The second reason, Hofer told me, was that the Bavarians had discovered that fermenting lagers at colder temperatures, between 39 and 55 degrees Fahrenheit, produced a purer beer than beers brewed under warmer conditions. If a restaurant or bar has a picturesque outdoor seating area, it's appropriate to use the term “outdoor garden”.
And since the German tradition of drinking in beer gardens was rooted in an intangible social benefit, they call it Gemütlichkeit. Not only does this create a memorable and unique experience for tourists, but it also encourages a sense of authenticity by introducing local craft beers from microbreweries. Maximiliano's decree is no longer in force and many beer gardens prohibit the sale of food that is not sold at the establishment. These cellars, which were usually about 40 feet deep, were used to store beer brewed during the winter so that people would have something to drink between the dry months of May and September.
And since these gardens were planted (that is, shaded by trees to keep the ground above the beer cellars cool), a paved patio that would sunbathe in the backyard of a bar is not an outdoor garden either. The indoor space, which serves beer and food in large enclosed spaces with common seating, is called Bohemian Hall. The Dacha Beer Garden is perfect if you are looking for a social environment to meet new people and have a sense of community in the country's capital.