Win the battle of the beers and keep your goals on track. Opt for a cold dark beer; while both beers have decent amounts of vitamin B12 (which can reduce the risk of heart disease) and soluble fiber (which can help lower LDL or “bad” cholesterol), dark beer is the better option because it has fewer stomach-destroying calories. Gose beer is made with a heavy wheat base to which salt and coriander are added together with lactobacilli to produce an acidic or acidic beer. Since both acids are antioxidants, the beers that best seek out and destroy free radicals are, once again, dark beers.
Recently, sour beers are increasingly available in craft breweries and reduce the gap between classic beers and wines. In addition, beer contains antioxidants, minerals, and vitamins, including several essential nutrients that are easily digested in the form of beer. Many craft breweries mix traditional beers with regional ingredients, creating an authentic craft beer and adding different nutritional profiles. This beer has a lower alcohol content of 6.4 percent, slightly above the 5 percent average, so if you're looking for the same flavor offered by dark chocolate beer with less flavor, this beer could be for you.
However, modern dark beer began in the early 19th century, when the Irishman Arthur Guinness produced the first beer that could really be considered something like what we drink today. American dark beer brings a touch of home to dark beer, ensuring that you can enjoy a great darker beer and, at the same time, stick to American-made beers. Some nutrition experts consider craft beer to be a more functional drink, since it provides medical benefits to the drinker.