Heineken's special A yeast is responsible for the rich flavor and flavor of beer. The pure strain of yeast was cultivated in a laboratory in 1886 by a student of Louis Pasteur and is still only used by Heineken today.
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The different types of malt Dark malts are used for brown beers or stouts, while pale malts are used in lagers and Pilsners. Continental brewers traditionally used caramel malts, while British brewers preferred glass malts.
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