When it comes to beer, Germany is renowned for its wheat beers. The hefeweizen is the most popular, served in tall, vase-like glasses. This cloudy specialty from southern Germany is all about the yeast - it's even in the name, hefeweizen, which translates to 'yeast wheat' in German. Hefeweizen is a top-fermented beer, meaning that the yeast rises to the top of the fermentation tank during the brewing process.
This type of beer is usually light in color and has a cloudy appearance due to the presence of yeast and proteins. It has a distinctively fruity flavor and aroma, with notes of banana and clove. Another popular German beer style is the dunkelweizen, which translates to 'dark wheat'. This beer is darker in color than a hefeweizen and has a more intense flavor.
It has a malty sweetness and notes of caramel, chocolate, and roasted nuts. Kölsch is another German beer style that is gaining popularity around the world. It's a light-bodied ale that is brewed with top-fermenting yeast and then cold-conditioned like a lager. Kölsch has a crisp, dry finish and subtle fruity notes.
Finally, there's bock beer, which is a strong lager that originated in Germany. Bock beers are usually dark in color and have a malty sweetness with notes of caramel and toffee. They are usually higher in alcohol content than other German beers.