How do you describe what beer you like?

Beers can range from having a mild flavor to an intense and bold flavor experience. A smooth beer can have a light, delicate, crisp, and refreshing flavor. A bolder beer can have stronger flavors, resulting in a sharper flavor that could be described as intense, powerful, robust, and filling. In any case, a beer can have a predominant flavor, which could be described as simple, or have many different flavors that provide a complex, layered taste experience.

From caramel-type malts to juniper hops and moldy fermentation, this is a great guide on how to describe your next beer flavor. Here are 40 words to better describe your beer and sound like a pro. It wouldn't be surprising to say that beers have a wide range of flavors. Factors such as ingredients, age, and storage process affect its flavor.

Simply put, beer can be bitter, sweet, and sour. And believe me, there is no absolute description of the flavor that covers everything. The standard research method is a numerical scale that describes the color of the beer or, more precisely, the amount of light that is lost when reflected from the beer. Beers with perceptible cereal flavors and aromas from the grain peak, which usually contain pale Pilsner malts or other lightly roasted malts.

Crunchy beers have a delicate effect on the taste buds and leave a feeling of dryness and finish in the mouth. The beers then go through the production phase, which includes the extraction of raw materials, boiling and fermentation. The color and clarity of the beer change from one style to another, so don't expect all beers to look the same. The quantity, variety, and timing at which hops are used during brewing contribute greatly to the uniqueness of the beer's aroma.

Also, pay attention to whether the beer is sweet, dry, or sour, as well as where those flavors are perceived (aftertaste, intermediate flavor, aftertaste). We cannot drink beer without yeast, since this is the substance that starts the fermentation process. Bananas, lychee, passion fruit, pineapple, and mango are common tropical fruit flavors found in beers like the New England IPA. Although not absolutely essential, the use of certain beer glasses (such as Pilsner glasses, Weissbier glasses, wine glasses, and drinks to smell cognac) can improve the drinking experience.

We have already prepared a list of descriptive words about wine and now we highlight this infographic that divides beer into six categories (malt, hops, fermentation, conditioning, body and snack) and offers a variety of words to describe each characteristic of beer. It is common in beers with lots of hops from the New World or in which dry hops have been mixed with hops, especially citrus fruits. Some beers can leave a lasting flavor reminiscent of the aromas and flavors already described, such as fruity or earthy. Although it's not uncommon to add maple syrup to the must, maple aromas can be found in beer for several reasons.

In fact, some beers are treated with smoke, such as the German Rauchbier, but others are smoked because they have been aged in roasted oak barrels or simply use specially smoked malt. If you're new to the world of beers, you're probably searching the internet for which beers you should buy or try.